PCVI works with clients that in the restaurant business as operators or investors.  We help guide our clients through the start up phase as advisors, project managers or just an extra hand to get critical tasks completed.  Our management experience also enables us to work with existing operators to improve profitability.  We also assist in all aspects of growth and expansion into other markets.

 

PCVI has practical management experience in restaurant operations ranging from fast food and quick service to fine dining.  We provide consulting services in various areas such as concept development, start-up procedures, layout and design, employee training, internal controls, menu development, bar & club operations, cash controls, marketing, competitive analysis, franchising and strategic growth planning.  Our service includes direct and indirect supervision of operations and financial for owners, partners and investors that are not close to the day to day operations.